Appetizers
Roasted Asparagus, phyllo wrapped and parmesan crusted
Swedish Meatballs
Swedish Meatballs (vegan)
Olive Tapenade in Cucumber Cup
Seated Dinner
Salad Course
Field greens, pickled red onion, shaved parmesan, brioche croutons, Dijon vinaigrette
(vegan option available)
Entrée Course
Chicken Piccata, mushroom risotto, roasted asparagus (gluten Free)
Beef Bourguignon, mashed Potatoes, roasted asparagus (gluten free)
Stuffed Squash Primavera, assorted vegetables, fresh herb, vegan ricotta (made with cashews), hazelnut garnish (gluten free)
