Appetizers: 

Carmelized Onion and Cheese puff pastry cup

Korean Meatballs

Hummus on Baguette

Seated Dinner:

Salad Course:

(Warm rolls and butter served on all tables)

Butter Lettuce with radish, parmesan, fresh herbs, champagne vinaigrette

Entree Course:

Chicken Option: Roasted Chicken with Creamy Marsala Mushroom Sauce with Mashed Potato

and garlic green beans (full plate is gluten free)

Beef Option: Braised Beef Short Ribs with Mashed Potato

and garlic green beans (full plate is gluten free)

Vegan Option: Stuffed Squash with brown rice, quinoa, fresh herbs, yellow split pea, 

with fresh romesco sauce, with honey roasted carrots (full plate is gluten free)